Tis Saturday and the Big Chef is inspired yet again.
To whip up dishes that please the palate.
Sweet and sour fish, assam pork, and
prawn-egg-brocoli with salad cream. :D
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Singapore License.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 License.
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