Trying out little eateries today.
From Saybons (the French eatery in basement 2 of Plaza Singapura and near the entrance to the Dhoby Ghaut MRT station) with its hot-off-the-hotplate crepes and hot-from-the-oven baked escargots ...
to the nostalgia of steamed egg dessert, plus new ones like egg white dessert and the Ginger Moo from Ji De Chi 记得吃
to tea and kaya toast of old at Toastbox.
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